Cinnamon Roll Cake

A fun holiday dish or a family comfort dessert, this cinnamon roll cake will make a tasty treat.

Ingredients

For the Cake:

• 3 cups all-purpose flour plus 2 Tbsp, divided

• 1 cup granulated sugar

• ½ tsp kosher salt

• 1 ½ Tbsp baking powder

• 1 ½ cup milk

• 2 eggs

• 2 tsp vanilla extract

• ¼ cup unsalted butter, melted

• ¾ cup unsalted butter, softened

• ¾ cup brown sugar

• 2 Tbsp cinnamon

For the Icing:

• 2 cups powdered sugar

• ¼ cup milk

• 1 tsp vanilla extract

• Maple Syrup (Optional)

Instructions

For the cake:

1. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.

2. In a large bowl, blend 3 cups of the flour, sugar, salt, baking powder, milk, eggs, vanilla and ¼ cup melted butter.

3. Spread batter evenly into your baking dish.

For the filling:

1. In another mixing bowl, beat ¾ cup butter with brown sugar, 2 Tbsp flour, and cinnamon. Continue to beat until fully blended and fluffy (about 3 minutes). Using two tablespoons, drop butter mixture onto cake batter. Use a knife to swirl.

2. Bake cakes for about 25-30 minutes.

For the glaze:

1. Whisk the powdered sugar with ¼ cup milk and 1 tsp vanilla extract.

2. Pour the glaze over the warm cake! ♥

Notes Pouring maple syrup on the cake will give it extra sweetness!

Nutrition Information: Calories: 178 Carbohydrates: 25g Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 37mg Sodium: 158mg Fiber: 0g Sugar: 23g Protein: 1g